Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Foods and Drinks that Came About by Accident
It is amazing how many popular foods and drinks are available for consumption today that were created by accident. Little do most people know that many of those items were not invented by deliberate design but by an accident that caught the inventor by surprise.
By Margaret Minnicks7 years ago in Feast
How to Bake Away the Pain of Being a Bad Person: Brownies
We all have those thoughts that make us feel a little bit guilty. Starting to realise you don't like your children as people? Confused as to why you daydream about tax evasion and why it turns you on? Contemplating arson as a hobby? I mean, who doesn't!
By Roc Travers7 years ago in Feast
Enjoying a Sip from Ugly Mug Coffee
Ugly Mug Coffee is a sustainable company striving to make coffee both convenient and environmentally friendly. Since Keurig flooded the coffee market, countless homes and offices embraced the ease of enjoying single serve coffee. You need that caffeine fix and Kathy in HR wants decaf? No problem! No need to brew two pots, you can just make one little cup, each serving its own particular purpose.
By Trish Gilmore7 years ago in Feast
The Future of Sazon and Adobo Is Loisa
Through all my memories of existing in a Puerto Rican household, there was one constant that was never questioned. It was always there in our pantries, in our foods, in every supermarket we’d set foot in. It was the secret to delicious meals that I desperately try to replicate today. The bright orange packaging of sazon and the yellow and blue bottle of adobo are as prevalent and loved in my life as for others, but how did this happen, what are we actually eating, and why?
By The Bronx Vegan7 years ago in Feast
We Tried Cooking with GoSun's Solar Grill & Here's What Happened
I can't even BEGIN to tell you the trouble I've gone through over the years in getting my family to participate in outdoor get-togethers. Whether it be picnics, cookouts, or camping trips, they just wouldn't friggen' budge off that couch. When I was a kid, my family and I did it every week. We'd typically pack up my father's van early on a Saturday morning, and hit a local park, campground, or, weather permitting, the beach. One of the staples of our little family trips was a small-little portable grill we'd bring to the majority of them. Even if we didn't use it, it would always be in the car—you know, just in case.
By Brett Tortorello7 years ago in Feast
I Won't Go to Work Without the Cauldryn Heated Coffee Mug. Here's Why...
Buying a fancy coffee mug may have never occurred to you before, but that was before you knew about the Cauldryn Heated Coffee Mug. Whether you drink coffee or tea, blended protein shakes, or some other beverage, you won’t be able to live without this travel mug once you get your hands on one. The many features and different styles of this mug will give you everything you needed and then some, becoming a treasured item for your everyday use.
By Morgan E. Westling7 years ago in Feast
10 Gift-Worthy Kitchen Accessories for Your Favorite Chef
When you cook for a living, it's particularly important that you have the best kitchen accessories. There are certain tools that every professional has that aren't 100 percent necessary, but just make the job that much easier and enjoyable. These are the types of things that make perfect gifts. Whether you're a cook and are looking to treat yourself, you're in search for the perfect gift for a friend or family member, or you just really like to cook at home, there are some kitchen accessories that the chef in your life would love to receive.
By George Nekilan7 years ago in Feast
11 Curious Things You Ought to Know About Mangoes
I’ve included this mango article as part of my "Tropical Fruit Inspiration Series," in which I list a number of curious things about some of my favourite tropical fruits and plants. The tropical vegetation is an endless source of inspiration for me, in design, in the kitchen, even spiritually. Sweet mangoes are the all-round fruit we get to eat every day.
By Lovelli Fuad7 years ago in Feast
10 Cookbooks That Will Teach You How to Make Authentic Japanese Food
Let me begin by saying that I'm the geek who loved Japanese food, and that it's mostly due to my love of anime. Ever since I watched Naruto chomp down on his bowl of ramen, I was entranced. I needed to eat like my favorite anime characters. Hell, I wanted to travel to Japan.
By Riley Raul Reese7 years ago in Feast
