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Most recently published stories in Feast.
The Best Wines & Spirits for March Celebrations
There is a specific kind of restlessness that comes with March. It is the "shoulder season" of the calendar, that awkward, beautiful stretch where we are collectively shaking off the winter chill while eyeing the first signs of green. From a hosting perspective, this presents a unique challenge. You can’t quite commit to the crisp, ice-cold rosés of July, but the heavy, oak-laden reds of December are starting to feel a bit suffocating. Finding the best wine and spirits for seasonal parties right now requires a bit of intuition and a willingness to embrace the transition.
By Elise Parkabout 19 hours ago in Feast
Raspberry, Mint and Vanilla
Welcome to another episode of 'Cake Vs. Cookie' and this, if you haven't realised, might be a sporadic series of mine in which I do this if and when. I want to start doing it now because there are so many nice spring flavours to make slightly worrying combinations out of. Two days ago I released my first part in the series where the flavour profile was lemon, basil and coconut and the cake definitely won the day there. You can read the whole ordeal below:
By Annie Kapur2 days ago in Feast
Scones
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour 90g butter pinch of salt tsp of baking powder 175ml milk a squeeze of lemon a drop of vanilla an egg fresh strawberries, if they're in season Extra flour Even more flour Dried fruit (I consider this completely optionasl and usually leave it out)
By L.C. Schäfer2 days ago in Feast
The 10 Best Foods To Eat During Passover
Every year in early Spring, Jewish communities around the world celebrate Passover (Pesach) - the 8-day celebration of the biblical story of Exodus, where the Jews were liberated from slavery in Egypt. The celebration not only commemorates the liberation, but it gets its name from the final plague, where the angel of death "passed over" the homes of Jews sparing their firstborns.
By Jenika Enoch2 days ago in Feast
Breakfast Tamale Casserole (Slow Cooker Recipe) *Vegetarian Friendly*
Seriously, I wish I were one of those moms who got up and made breakfast every day. But I'm not a morning person. Between insomnia and my children inheriting the chronic nightmare gene, I don't get a lot of sleep at night. Once the wee hours of the morning hit, I finally get to take a proper rest, mostly because my kids are in school and my husband is wonderful.
By Hope Martin3 days ago in Feast
French Toast *Or Cinnamon Roll* Casserole
My Breakfast Queen Ride-Or-Die has blown my mind away with the weirdest combination of flavors. When my sista said she was making breakfast-for-dinner, I got excited. What I wasn't prepared for was to be taken to a whole new level of delish. I'm going to be honest with you, I did not trust the process at first. When she told me what she was making and how it was done, I was skeptical.
By Hope Martin4 days ago in Feast
Lemon, Basil and Coconut
100% Vegan Recipe Okay, so I've done this thing where I've asked a random generator to give me a flavour profile. Then, I made cookies and cupcakes from it. I got my mother to taste them both and see which one she thought was better. Let's take a look at the flavour profile.
By Annie Kapur4 days ago in Feast
10 of the Best Selling Drinks in Cafés
Coffee culture has grown far beyond a simple cup, and the best selling drinks in cafés now reflect a mix of comfort, routine, and curiosity. Customers often return to familiar favorites while still exploring fresh flavors that feel easy to enjoy. A broader selection keeps menus engaging, yet certain drinks continue to lead sales year after year. Menus that perform well often give customers a sense of choice while still guiding them toward proven favorites, and that combination keeps people returning consistently.
By Piper Burch5 days ago in Feast
Must-Learn Classic Homestyle Dishes
There's something magical about preparing a delicious meal for someone you care about. These ten classic homestyle dishes are not only crowd-pleasers but also simple enough to master. From sizzling stir-fries to delicate steamed fish, each recipe balances flavor, texture, and love. Your partner will surely appreciate the effort—and the incredible taste!
By yue . shui5 days ago in Feast
Homemade Vegan Protein Bagels
I hate baking videos on reels because everyone who makes one is obnoxious and all I'm thinking about is how much I would not like to meet this person in any circumstance ever. But that being said, I do like it when random websites suggest me some cool recipes. Reels can be good for looking at flavour combinations but anything that involves an attention-seeking young person who makes faces in the camera and dances about their kitchen to garner likes has already put me off. Just make your stuff and go, we don't care about your social commentary in between and the video would be much shorter without it.
By Annie Kapur5 days ago in Feast
Perfect Cookies in Under an Hour!
Cookies are kind of a sickly dessert. I have to say it. I'm not a sweet-tooth and nor do I actually like desserts very much but the cookie has to be one of the worst if you buy it from the shops. Commercial cookies are often overly sweet, kind of a bit crappy tasting and have very little in the way of nutritional value. Formed out of a huge amount of ultra-processed ingredients, the commercial cookie loses its appeal after a few bites and turns the once joyful consumer into a passive eater of cookies.
By Annie Kapur5 days ago in Feast
