Top Stories

Stories in Feast that you’ll love, handpicked by our team.

What You Need to Know About Sugar
The two white poisons. Salt and sugar. — a popular saying in Arabic For years and years, we’ve been warned about the potential dangers of sugar. The truth is, in small amounts, sugar doesn’t pose much of a threat to a healthy individual. The worry comes with overconsumption.
By Tina S5 years ago in Feast
Five Easy Sauce Recipes to Spice up Your Superbowl
Superbowl snacks are the only reason to spend an entire day watching football. We all know the real winner is the best recipe.
By Katie Brozen5 years ago in Feast
The Alphabet of Pancakes
Pancakes are not just about flour and water. They are about other ingredients as well and they are also all about love especially if you remember a time when your mother or grandmother made you pancakes. Taking a look at the kinds of pancakes that are made all around the world you will also see that making pancakes can also be like creating something artistic.
By Rasma Raisters5 years ago in Feast
Not Paying it Forward
Have you ever waited in the drive-thru line at one of those chain coffee shops and when you get up to the window the barista lets you know that the car in front of you paid for your order? You tend to get that warm and fuzzy feeling because a complete stranger would go out of their way to put a smile on your face. Of course, you now feel obligated to pay it forward and offer to pay for the car behind you, and then they pay for the next car, and on, and on, and on…
By Miss Kris5 years ago in Feast
This Guy Ate Pizza Every Day for 37 Years (and Counting)
Imagine you eat pizza every day. It's time for your next check-up at the doctor. The doctor looks over your test results, and the doctor says ...
By JR Flaherty5 years ago in Feast
Four Corner Trip
We all need a space that serves as an escape, even for just a moment. Escapism (n) - habitual diversion of the mind to purely imaginative activity or entertainment as an escape from reality or routine. According to Merriam-Webster.
By Miss Daryl5 years ago in Feast
7 Easy Ways for a Smooth Transition To Veganism
If you're a new vegan or someone thinking of transitioning to one, my strategies will certainly make your life easier without spending a million dollars and constantly worrying about what to eat!
By Ziva Lane5 years ago in Feast
Reflections of a Rational Vegan
Before we kick this off let me be clear on a few things: 1. This is NOT vegan indoctrination propaganda 2. I am not going to shy away from reality (don’t worry - no slaughterhouse videos here)
By Farmer Nick5 years ago in Feast
A Toast to the Golden Arches
With the holidays upon us, there can be no argument that the leading contender for preferred beverages will be consumed from the delicate flute or coup that graces your hand. That’s right, ‘tis the season for Champagne. Withstanding the test of time, this regional cuvée has proven to be a tried and true essential for any festivity. With it’s ability to elevate any gathering it’s invited to, I would like to venture unto you the prospects of pairing this angelic elixir with one of your most guilty pleasures-McDonald’s french fries.
By Leah Hunt5 years ago in Feast
Comforts Brought To You From The Other Side
With the holidays around the corner, I decided this year to purposely make these the most memorable holidays I possibly can for my children and I. My boys are starting to get to the age where they will start remembering traditions and make memories to share with their families as they get older and have kids of their own.
By Kayla Lindley5 years ago in Feast
This Piece of Danish Advice Will Change Your Winters Forever
I live in an area that's habitually gloomy all winter. The cold weather and lack of sun can get to the psyche. Luckily, the Danish have already solved my problem and have been using it for centuries to battle brutal winters in Denmark.
By RJ5 years ago in Feast
Fall Activity: Making Banana Bread That Looks Like My Dog. Third Place in Trick or Treats Challenge.
Happy Autumn, fellow culinarians! When the leaves start to fall, it's time for the dough to rise. Every Fall, the frisky cool air always inspires in me a baking spirit as short-lived as the changing leaves. This typically extends for one disastrous October week leading up to Halloween where I try to make uncooked brownie balls that look like eyeballs or cookies topped with black licorice that make it look like a spider.
By Hytes5 years ago in Feast