vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)3 years ago in Feast
The Best Vegan Pumpkin Chili
The first time I ever had pumpkin chili was at… A bagel shop? It was a strange place to find chili on the menu, but I live in New England, and when it’s fall in New England, pumpkin is fair game just about anywhere. On front porches, in muffins and whoopie pies — we even have pumpkin festivals.
By Jessica Noel4 years ago in Feast
A Brief History of Sofrito and How to Make It (Puerto Rican Style)
Sofrito is a staple in Puerto Rican cuisine. It is a base sauce made of onions, peppers, garlic, cilantro, and sometimes tomato sauce. Traditionally, sofrito is made fresh and in small batches because it only has a shelf life of a few days. However, you can freeze it in an ice cube tray and use one cube as needed.
By Edy Zoo 4 years ago in Feast
Preserving Your Harvest
Tips & Tricks for Successful Canning & Pickling Canning is more than the act of preserving food in jars. It's a way to extend the season and keep your home stocked with delicious farm-fresh food.
By Susan Grondin4 years ago in Feast
The Ultimate Everyday Granola Recipe
If we had a family cookbook, this granola recipe would be on the first page. (After the cute acknowledgements, of course. Thanks, Grandma!)
By Jessica Noel4 years ago in Feast
Let's Give 'em Pumpkin to Talk About
In my family, October marks the start of pie season: Pumpkin, apple, and rhubarb, namely. I've never much been one for pumpkin pie, though that is the family favorite to make when Thanksgiving approaches. When I was little, my Auntie used to invite us into the kitchen to support with the pie baking. She would tie our aprons around us, constructed appropriately for children our size, in colors and patterns that would now be considered vintage.
By Annie4 years ago in Feast
Fall Vibes. Top Story - September 2022.
It's a gloomy, rainy day here in Upsate New York. As though on cue, as soon as September 22 arrived, the temperature plummeted from 80 degrees to a chilly lower 50s, complete with frost warnings. Frost warnings? Granted, we are used to getting snow early in the season, but this year we shifted from t-shirts to wool socks and sweaters overnight. These months always leave me slightly disoriented, feeling like it could be spring and reminding myself that we are, indeed, heading into the cooler months. Winter is coming.
By Annie4 years ago in Feast
For what reason Do We Eat Turkey on Thanksgiving?
For what reason Do We Eat Turkey on Thanksgiving? As celebrated in the United States, the occasion of Thanksgiving normally rotates around a plentiful dinner. Average dishes incorporate bread stuffing, potatoes, cranberry sauce, pumpkin pie, and, most importantly, turkey. How did turkey turn into the focal point of this banquet?
By Zulqarnain Haider4 years ago in Feast
My Secret Vegetarian Darkside That I Can’t Give Up
Warning: A gif image in this story may affect photosensitive readers. *** It all started with my son delivering a zucchini from my next-door neighbor that around these parts they call a courgette (and here is where I’ll hit the pause button.)
By The Dani Writer4 years ago in Feast
Chow Mein with Soy Sauce(䜴油皇炒麵)
Introduction In Hong Kong, people eat various Western and Eastern food for their breakfast. Besides bread, Chow Mein with Soy Sauce(䜴油皇炒麵), Hong Kong food, is a popular choice in Hong Kong. You can see many restaurants, fast food shops, takeaways, frozen food, convenience stores and even bakery shops selling Chow Mein in Hong Kong.
By Sharon Hong Kong4 years ago in Feast
When You Finally Realize You’ve Been Buying Gluten-free Bread Wrong for Years
It’s one of those life-altering moments but also slightly embarrassing. As in, why did it take me so long, add bare-faced owning up to the fact that I’ve been almost religiously eating non-flavored, egg white containing (as a borderline vegan), cardboardesque sandwiches, and paying extra for the privilege.
By The Dani Writer4 years ago in Feast
Raw, Vegan Dragon Fruit Cheesecake
If you're looking for something a bit different, a show-stopping dessert for your first party post-lockdown, I recommend this amazing dragon fruit and raspberry cheesecake. Raw, vegan and really easy to make, it can be made in advance and will serve up to 8 people.
By Emma Styles4 years ago in Feast